NAVIGATION

SOCIAL

ADDRESS 53 Jones Circle Nashville Tennessee 37138

CONTACT livenletdine@gmail.com f: 303-961-4619

Favorite Recipes Some of our Favorite Recipes! (Under Construction)

The Sophie Salad

Inspired by a restaurant outside of Dallas that is a family favorite.

Buttermilk Biscuits

This will be a staple in your arsenal. Every cook needs a good biscuit, make this one yours!

Potatoes with Colorado Green Chili

From the slopes of the Loveland Ski Area to your breakfast table. Golden crisp potatoes topped with scrambled eggs and our own Green Chilli.

Bert’s Classic Diner Chili

As soon as you taste this Chili you will recognize the flavor. A Classic Food Memory!

Eggs Blackstone

A riff on the classic Eggs Benedict with roasted tomato and perfectly cooked bacon.

Italian Pasta Salad

The classic Italian Deli Pasta Salad made with Cheese Tortellini and Spicy Deli Meats.

California Lettuce Wraps

Chilled Romaine with Curried Cauliflower and a smoked bacon vinaigrette.

The Village Omelet

Learn two fundamental techniques for making this Kitchen Sink Omelet.

Tom Yum Soup

My absolute favorite soup, this recipe works great with Shrimp or Chicken!

Caramel Apple French Toast

My fathers fried apples combined with a crusted thick cut piece of French toast with a drizzle of homemade caramel.

Zuppa Toscana

This Italian Restaurant favorite features spicy Italian Sausage with Rustic Potatoes and Kale.

Smothered Fried Chicken Biscuit

A trio of Southern Classics, classic buttermilk biscuits, southern fried chicken and a loaded country gravy.

Breakfast and Brunch

Salads for Every Season

Cauliflower and Pistachio

Shaved Cauliflower with Pistachio and Golden Raisin with a Golden Balsamic Vinaigrette.

B.L.T. Salad

A new take on an old favorite, This salad evokes all the notes of the beloved sandwich .

The Classic Chef Salad

Learn all the techniques needed to make a great chef salad with our own House Dressing.

Soups and Stews

15 Bean Soup

The centuries old classic 15 bean soup is a food memory for millions,

Davies County Burgoo

Straight from the Owensboro International BBQ Festival, learn this Kentucky staple.

Beef Stew Bourgainon

We combine two great recipes to create what we feel is the best version of Beef Stew.

Sandwiches

Appetizers

Mains and Meals

The Classic Baked Italian

Generations in the making, my own toasted version of my families Classic Italian Sub.

Smoked Bologna with Havarti

Learn how to smoke a whole loaf of Hot Bologna then serve it on an impressive sandwich.

Turkey Bacon Club

Learn the proper way to make this country club classic sandwich.

Patty Melt w Russian Dressing

A perfectly cooked Smash-burger with Russian dressing and caramelized onions.

Buffalo Chicken w Maytag Blue Cheese

Learn how to male our fried chicken breast and our buffalo sauce for this show stopper.

The Classic Egg Salad

Learn how to perfectly hard boil eggs every time then use them to make your best egg salad.

My Signature Buffalo Wings

Inspired by Joe’s Corner Pub in Panama City Florida, the best wings on the planet.

New Orleans Barbecue Shrimp

Wild Caught Shrimp pan braised in a spicy New Orleans Style BBQ Sauce.

Coconut Shrimp w Mango Salsa

Emerald Coast Coconut Shrimp, Shaved Fennel Salad with Blood Orange and Mano Salsa

Lobster Roll Bruschetta

Grilled Florida Lobster with calabrian chile aioli and pickled celery and onions.

Fried Green Tomatoes w Bacon Jam

Classic fried green tomatoes with bacon jam, pimento cheese and Sriracha mayo.

Chicken Skins w Apples & Hot Sauce

Crispy Southern Chicken Skins with Fried Granny Smith Apples and a Carolina Hot Sauce.

Our Signature Fried Chicken

This is our heirloom recipe for an amazing southern fried chicken,

El Pollo Loco w Spanish Rice

Chicken Cutlets marinated in our Chipotle Lime marinade with crispy chorizo over Spanish Rice.

Emerald Coast Seafood Gumbo

Learn the fundamentals to making a great restaurant style gumbo.

Chicken Fried Steak w Country Gravy

We teach you the recipes and skills needed to make this true southern dinner classic.

Bacon Wrapped Meatloaf

This heirloom meatloaf recipe is the best Ive had, and the glaze will take you back in time.

Chicken and Sausage Jambalaya

This family recipe is perfect for a weeknight dinner or in a paella pan over a campfire!

Favorite Recipes Some of our Favorite Recipes! (Under Construction)

NAVIGATION

SOCIAL

ADDRESS 53 Jones Circle Nashville Tennessee 37138

CONTACT livenletdine@gmail.com f: 303-961-4619

Buttermilk Biscuits

This will be a staple in your arsenal. Every cook needs a good biscuit, make this one yours!

Eggs Blacksgtone

A riff on the classic Eggs Benedict with roasted tomato and perfectly cooked bacon.

Breakfast and Brunch

The Village Omelette

Learn two fundamental techniques for making this Kitchen Sink Omelette.

Caramel Apple French Toast

My fathers fried apples combined with a crusted thick cut piece of french toast with a drizzle of homemade caramel.

Smothered Fried Chicken Biscuit

A trio of Southern Classics, classic buttermilk biscuits, southern fried chicken and a loaded country gravy.

Potatoes with Colorado Green Chili

From the slopes of the Loveland Ski Area to your breakfast table. Golden crisp potatoes topped with scrambled eggs and our own Green Chilli.

Salads for Every Season

Cauliflower and Pistacio

Shaved Cauliflower with Pistacio and Golden Raisin with a Golden Balsamic Vinaigrette.

The Sophie Salad

Inspired by a restaurant outside of Dallas that is a family favorite.

B.L.T. Salad

A new take on an old favorite, This salad evokes all the notes of the beloved sandwich .

Italian Pasta Salad

The classic Italian Deli Pasta Salad made with Cheese Tortelini and Spicy Deli Meats.

California Lettuce Wraps

Chilled Roamine with Curried Cauliflower and a smoked bacon vinaigrette.

The Classic Chef Salad

Learn all the techniques needed to make a great chef salad with our own House Dressing.

Soups and Stews

Tom Yum Soup

My absolute favorite soup, this recipe works great with Shrimp or Chicken!

Zuppa Toscana

This Italian Restaurant favorite features spicy Italian Saisage with Rustic Potatoes and Kale.

Beef Stew Bourgainon

We combine two great recipes to create what we feel is the best version of Beef Stew.

Sandwiches

The Classic Baked Italian

Generations in the making, my own toasted version of my families Classic Italian Sub.

Turkey Bacon Club

Learn the proper way to make this country club classic sandwich.

Smoked Bologna with Havarti

Learn how to smoke a whole loaf of Hot Bologna then serve it on an impressive sandwich.

Patty Melt w Russian Dressing

A perfectly cooked smashburger with russian dressing and carmelized onions.

Appetizers

My Signature Buffalo Wings

Inspired by Joe’s Corner Pub in Panama City Florida, the best wings on the planet.

Coconut Shrimp w Mango Salsa

Emerald Coast Coconut Shrimp, Shaved Fennel Salad with Blood Orange and Mano Salsa

New Orleans Barbecue Shrimp

Wild Caught Shrimp pan braised in a spicy New Orleans Style BBQ Sauce.

Mains and Meals

Our Signature Fried Chicken

This is our heirloom recipe for an amazing southern fried chicken,

Emerald Coast Seafood Gumbo

Learn the fundamentals to making a great restaurant style gumbo.

El Pollo Loco w Spanish Rice

Chicken Cutlets marinated in our Chipotle Lime marinade with crispy chorizo over Spanish Rice.

Chicken Fried Steak w Country Gravy

We teach you the recipes and skills needed to make this true southern dinner classic.

Chicken and Sausage Jambalaya

This family recipe is perfect for a weeknight dinner or in a paella pan over a campfire!

Bacon Wrapped Meatloaf

This heirloom meatloaf recipe is the best Ive had, and the glaze will take you back in time.

Live n Let Dine