NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee 37138
CONTACT
livenletdine@gmail.com
f: 303-961-4619
Copyright 2002 Live n Let Dine All Rights Reserved
Recipe Blank
INGREDIENTS
2 ½ Cup Bisquick (or similar) 4 Tblsp. Cold Butter, cut into cubes 1 Cup Cheddar Cheese ¾ Cup Milk ¼ tsp Garlic Powder Garlic Butter, melted (for basting) Dried Parsley, for garnish
Cheddar Bayou
Biscuits
Preheat Oven to 400*
In a large bowl cut the cold butter into the Bisquick using either your fingers or the back of a spoon. The mixture should appear crumbly and
there should be pieces of butter floating around in the mix.
Form a well in the center of the mix and add the milk, cheese and garlic powder. Mix lightly to combine, don’t over mix.
Onto a parchment lined sheet pan drop ¼ cup sized biscuits.
Bake for 15-17 minutes.
When the biscuits are done remove them from the oven an immediately brush them with the garlic butter. Sprinkle a little parsley over the
top and serve warm.
Cheddar Bayou Biscuits
Cheddar Bayou
Biscuits
Recipe Blank
INGREDIENTS
2 ½ Cup Bisquick (or similar) 4 Tblsp. Cold Butter, cut into cubes 1 Cup Cheddar Cheese ¾ Cup Milk ¼ tsp Garlic Powder Garlic Butter, melted (for basting) Dried Parsley, for garnish
NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee
37138
CONTACT
livenletdine@gmail.com
f:
Preheat Oven to 400*
In a large bowl cut the cold butter into the Bisquick
using either your fingers or the back of a spoon. The
mixture should appear crumbly and there should be
pieces of butter floating around in the mix.
Form a well in the center of the mix and add the milk,
cheese and garlic powder. Mix lightly to combine,
don’t over mix.
Onto a parchment lined sheet pan drop ¼ cup sized
biscuits.
Bake for 15-17 minutes.
When the biscuits are done remove them from the
oven an immediately brush them with the garlic
butter. Sprinkle a little parsley over the top and serve
warm.
Live and Let Dine
