NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee 37138
CONTACT
livenletdine@gmail.com
f: 303-961-4619
Copyright 2002 Live n Let Dine All Rights Reserved
Recipe Blank
INGREDIENTS
Artisan Bun ¼ Lb. Beef Patty 2 slices Colby Jack Cheese 2 Pieces Pre Cooked Thick Cut Bacon Barbecue Sauce (as preferred) ¼ cup Breaded Fried Onions (or 2 onion rings)
Cowboy Burger
An Old School Burger Classic !
Place the burger patty on the grill and season with salt and pepper. Cook the burgers for 3 minutes then give them a quarter turn. Cook for
another 3-4 minutes or until “happy pools” of juice have collected on the top. Flip the burgers, season with salt and pepper and continue to
cook until your desired doneness.
To serve: Butter a bun with clarified butter and griddle till golden brown. Add some sauce to the bottom of bun then add the patty topped
with melted cheese. Add 2 slices of bacon and fried onions or two onion rings, then top with more sauce. Feel free to add your own
additional toppings. Feel free to be creative. We toppings like jalapeños, caramelized onions and bacon jam.
Grilled Cowboy Burger
Cowboy Burger
An Old School Burger Classic !
Recipe Blank
INGREDIENTS
Artisan Bun ¼ Lb. Beef Patty 2 slices Colby Jack Cheese 2 Pieces Pre Cooked Thick Cut Bacon Barbecue Sauce (as preferred) ¼ cup Breaded Fried Onions (or 2 onion rings)
NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee
37138
CONTACT
livenletdine@gmail.com
f:
Place the burger patty on the grill and season with salt
and pepper.
Cook the burgers for 3 minutes then give them a
quarter turn. Cook for another 3-4 minutes or until
“happy pools” of juice have collected on the top.
Flip the burgers, season with salt and pepper and
continue to cook until your desired doneness.
To serve: Butter a bun with clarified butter and griddle
till golden brown.
Add some sauce to the bottom of bun then add the
patty topped with melted cheese.
Add 2 slices of bacon and fried onions or two onion
rings, then top with more sauce.
Feel free to add your own additional toppings. Feel free
to be creative.
We toppings like jalapeños, caramelized onions and
bacon jam.
Live and Let Dine
