INGREDIENTS

2 Tbsp Olive Oil 2 Lbs. Ground Beef 2 stalks Celery, diced 1 Onion, diced 1 Green Bell Pepper, diced 2 (14 ounce) cans Stewed Tomatoes 1 (10 ounce) can Diced Tomatoes w Green Chiles 1 (14 ounce) can Tomato Sauce 1 cup Water 2 (1.25 ounce) packages McCormick® Original or Hot Chili Seasoning Mix 1 (14 ounce) can Kidney Beans, undrained 1 (14 ounce) can Pinto Beans, undrained Salt and Ground Black Pepper (to taste) 1 Tblsp. Beef Bouillon (to taste) 1 tablespoon White vinegar, or more to taste

Classic Diner Chili An American Classic Diner Recipe!

Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes. Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chilies, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning. Mix kidney beans and pinto beans into chili, season with beef bouillon, salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili (to taste) and serve hot in a bowl. Serving Suggestions: This recipe works great for Chili Cheese Fries, or over steamed white rice. Sometimes just chili in a bowl by itself is a work of art.

2 (1.25 ounce) packages McCormick® Original or Hot Chili Seasoning Mix 1 (14 ounce) can Kidney Beans, undrained 1 (14 ounce) can Pinto Beans, undrained Salt and Ground Black Pepper (to taste) 1 Tblsp. Beef Bouillon (to taste) 1 tablespoon White vinegar, or more to taste