NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee 37138
CONTACT
livenletdine@gmail.com
f: 303-961-4619
Copyright 2002 Live n Let Dine All Rights Reserved
Sophie Salad
This salad is based on one my family enjoyed at
an all salad restaurant we visited during a
working vacation in Dallas Texas. It has become a
favorite of my family, especially the daughter
with which it shares its name. While I don’t have
their actual recipe, this salad hits all the same
notes. To speed up the preparation you can use
any store-bought fried chicken chunks.
INGREDIENTS
Ingredients Pre Cooked Southern Fried Chicken Chunks Spring Green Salad Mix Candied Pecans ¼ Cup Craisins 1 Green Apple, Sliced 1/3 Cup Smoked Blue Cheese Crumbles Lime Juice (to preserve apples) Raspberry Vinaigrette (recipe follows) Sunflower Seeds Raspberry Vinaigrette Ingredients 1 1/2 cups raspberries, fresh or frozen 1/2 cup olive oil 1/4 cup red wine vinegar 1 small shallot, diced (about 2 tbsp) 1 tsp Dijon mustard 1/4 tsp salt pepper, to taste
Sophie Salad
My Daughters Favorite Salad !
Sophie Salad
My Daughters Favorite Salad !
Sophie Salad
This salad is based on one my family enjoyed at an
all salad restaurant we visited during a working
vacation in Dallas Texas. It has become a favorite
of my family, especially the daughter with which it
shares its name. While I don’t have their actual
recipe, this salad hits all the same notes. To speed
up the preparation you can use any store-bought
fried chicken chunks.
INGREDIENTS
Ingredients Pre Cooked Southern Fried Chicken Chunks Spring Green Salad Mix Candied Pecans ¼ Cup Craisins 1 Green Apple, Sliced 1/3 Cup Smoked Blue Cheese Crumbles Lime Juice (to preserve apples) Raspberry Vinaigrette (recipe follows) Sunflower Seeds Raspberry Vinaigrette Ingredients 1 1/2 cups raspberries, fresh or frozen 1/2 cup olive oil 1/4 cup red wine vinegar 1 small shallot, diced (about 2 tbsp) 1 tsp Dijon mustard 1/4 tsp salt pepper, to taste
NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee
37138
CONTACT
livenletdine@gmail.com
f: 303-961-4619
Live n Let Dine
