Recipe Blank
INGREDIENTS
1 Tbsp Butter (real butter) 1 Small Yellow Onion, diced small (about 1 cup) 2 Medium Carrots, julienned (about 2/3 cup) 1 tablespoon Minced Garlic (jarred) Kosher Salt and Fresh Ground black pepper (to taste) 4 Fresh Basil Leaves, finely chopped 1/2 cup Heinz ketchup 2 14.5 Ounce Cans Petite Diced Tomatoes (undrained) (I prefer Red Gold) 14 Ounces Swanson chicken broth (or homemade) 1 tsp Knorr Tomato Bouillon Powder (optional to taste) 1/4 cup Heavy cream (for garnish) Whole Basil Leaves (for garnish)
NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee 37138
CONTACT
livenletdine@gmail.com
f: 303-961-4619
Copyright 2002 Live n Let Dine All Rights Reserved
Tomato Soup
A Classic Family Recipe !
Melt the butter in a large saucepan over medium heat. Add the onion, carrots and garlic, gently sauté for 5 minutes or until vegetables are
tender, stirring frequently. Add salt, black pepper and 4 basil leaves; sauté for 3-5 minutes.
Add ketchup, petite diced tomatoes and broth. Bring to a boil; reduce heat to simmer, cover and simmer for 1 hour, stirring frequently.
Using an immersion blender blend until nearly smooth. You want some texture which is the hallmark of a good homemade tomato soup.
Season if needed with the bouillon powder. Return to a simmer for 3 more minutes.
Ladle the soup into bowls and garnish with a drizzle of heavy cream, Parmesan crisps and a sprig of fresh basil leaves.
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Tomato Soup
Tomato Soup
A Classic Family Recipe !
Recipe Blank
INGREDIENTS
1 Tbsp Butter (real butter) 1 Small Yellow Onion, diced small (about 1 cup) 2 Medium Carrots, julienned (about 2/3 cup) 1 tablespoon Minced Garlic (jarred) Kosher Salt and Fresh Ground black pepper (to taste) 4 Fresh Basil Leaves, finely chopped 1/2 cup Heinz ketchup 2 14.5 Ounce Cans Petite Diced Tomatoes (undrained) (I prefer Red Gold) 14 Ounces Swanson chicken broth (or homemade) 1 tsp Knorr Tomato Bouillon Powder (optional to taste) 1/4 cup Heavy cream (for garnish) Whole Basil Leaves (for garnish)
NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee
37138
CONTACT
livenletdine@gmail.com
f:
Melt the butter in a large saucepan over medium
heat. Add the onion, carrots and garlic, gently sauté
for 5 minutes or until vegetables are tender, stirring
frequently. Add salt, black pepper and 4 basil
leaves; sauté for 3-5 minutes.
Add ketchup, petite diced tomatoes and broth.
Bring to a boil; reduce heat to simmer, cover and
simmer for 1 hour, stirring frequently.
Using an immersion blender blend until nearly
smooth. You want some texture which is the
hallmark of a good homemade tomato soup.
Season if needed with the bouillon powder. Return
to a simmer for 3 more minutes.
Ladle the soup into bowls and garnish with a drizzle
of heavy cream, Parmesan crisps and a sprig of
fresh basil leaves.
Live and Let Dine
