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ADDRESS 53 Jones Circle Nashville Tennessee 37138

CONTACT livenletdine@gmail.com f: 303-961-4619

Breakfast Classics Classic Recipes and Fundamental Techniques ! (Under Construction)

Buttermilk Biscuits

A Great Southern Buttermilk Biscuit Recipe is one thing every cook should have!

Omelettes 101

We teach you a couple different ways to make omelette’s as good as any brunch chef.

Biscuits and Gravy

We share the secret to making a perfect southern biscuits and gravy.

Caramel Apple French Toast

Our families fried green apples over crusted French toast with homemade caramel sauce.

Apple Fritters

The Classic Apple Fritter with Homemade Caramel and our Vanilla Bean Ice Cream.

Eggs Blackstone

A Southern Spin on a Brunch Favorite !

Homemade Waffles

How to make homemade waffles two ways and a couple great ways to serve them!

Eggs Benedict

We riff on the traditional brunch favorite and teach you to make hollandaise!

Classic Steak and Eggs

Grilling a steak, frying an egg, making perfect hash browns, all part of this lesson.

Smothered Chicken Biscuit

Southern Fried Chicken smothered in a country gravy with the holy trinity (and the pope).

The Classic Breakfast Plate

The traditional classic breakfast served at every diner coast to coast.

The Ultimate Breakfast Skillet

This Masterpiece requires a variety of skills and techniques. We show them all to you!