Featured Recipes

Cheddar Bay Biscuits

These biscuits bring back those food memories from Americas largest seafood chain. Many a date night was held over a basket of these delicious biscuits!

Grilled Chicken w Quinoa Salad

Something different and impressive we marinate and grill chicken and serve it over an excellent quinoa salad that can be served warm or cold!

Sophie Salad Our signature Southern Fried Chicken Chunks over spring greens with cortland apples, candied pecans, blue cheese and raspberry vinaigrette.

A Few Fresh Quality Ingredients…

Chicken and Sausage Jambalaya

This is one of those recipes you keep in your family forever. I know because this is my family recipe for a great weeknight Jambalaya. When there’s no time for a cookout.

Short Ribs and Polenta Slow Braised in Italian Chianti and served over Polenta with Heavy Cream and handfuls of Grana Pandano Cheese. Here is our take on this amazing recipe.

This Month’s Featured

Food Memories Food is an experience that is capable of creating a memory that lasts a lifetime ! The smell of fresh biscuits from the oven, fried chicken just finishing up in a cast iron frying pan…. So many smells and flavors can bring us back to places in time. Food has that incredible ability to evoke an almost emotional response.

NAVIGATION

SOCIAL

ADDRESS 53 Jones Circle Nashville Tennessee 37138

CONTACT livenletdine@gmail.com f: 303-961-4619

Here are a few of the recipes that will appear on our table this month !

This Month’s Featured

Southern Buttermilk Biscuits

This Southern Classic is one you need in your little tin box ! Your Southern Grandmother agrees!

Our Signature Etouffee

Fresh Caught Gulf Shrimp with our Homemade Smoked Andouille Sausage. For the next level we serve it with Farro cooked in Vegetable Stock.

El Pollo Loco

Chipotle Lime Marinated Chicken Grilled then seared on the flat top with caramelized chorizo and served with our authentic Spanish rice.

Short Ribs and Polenta Slow Braised in Italian Chianti and served over Polenta with Heavy Cream and handfuls of Grana Pandano Cheese. Here is our take on this amazing recipe.