NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee 37138
CONTACT
livenletdine@gmail.com
f: 303-961-4619
Copyright 2002 Live n Let Dine All Rights Reserved
Adventures
on the
Boggy Bayou
Chicken w Andouille Gumbo
Our heirloom family recipe made with smoke roasted chicken and homemade andouille,Chicken and Sausage Jambalaya
Our family recipe for a great weeknight Jambalaya is a regular on our table!Weeknight Dirty Rice
A simplified version of a Cajun classic made with ground pork and creole seasonings.New Orleans Barbecue Shrimp
Our signature recipe for this Cajun classic made with head on Gulf shrimp.Cheddar Bayou Biscuits
The classic drop biscuit served at those red seafood houses with the endless shrimp.Third Coast Cajun Pasta
A delicious pasta dish with a creole cream sauce, andouille sausage and bell peppers.Etouffee with Farro Risotto
Shrimp and Andouille Etouffee in a rich dark roux served with farro risotto.
Adventures
on the
Boggy Bayou
NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee
37138
CONTACT
livenletdine@gmail.com
f:
Chicken w Andouille Gumbo
Our heirloom family recipe made with smoke roasted chicken and homemade andouille,New Orleans Barbecue Shrimp
Our signature recipe for this Cajun classic made with head on Gulf shrimp.Cheddar Bayou Biscuits
The classic drop biscuit served at those red seafood houses with the endless shrimp.Chicken and Sausage Jambalaya
Our family recipe for a great weeknight Jambalaya is a regular on our table!Etouffee with Farro Risotto
Shrimp and Andouille Etouffee in a rich dark roux served with farro risotto.Weeknight Dirty Rice
A simplified version of a Cajun classic made with ground pork and creole seasonings.Weeknight Red Beans and Rice
A weeknight version of our signature Red Beans and Rice that is as good as it gets.
Live and Let Dine
