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ADDRESS 53 Jones Circle Nashville Tennessee 37138

CONTACT livenletdine@gmail.com f: 303-961-4619

Cajun and Creole A Crash Course in Third Coast Cooking! (Under Construction)

Seafood Gumbo

Generations of tradition mixed with fresh gulf seafood and time honored technique!

Chicken and Sausage Jambalaya

Our family recipe for a great weeknight Jambalaya is a regular on our table!

Boudin Blanc

A lighter version of this classic Cajun sausage. We remove the blood for the squeamish.

Beniegts with Chickory Coffee

Light crispy donuts smothered in powdered sugar and served with fresh ground coffee.

Shrimp and Sausage Etouffee

Our Signature take on a Cajun Classic features Shrimp, Andouille and Farro.

Southern Fried Catfish

All the insider secrets on how to create a true Southern Fried Catfish Dinner.

Smoked Tasso Ham

We start by pickling slices of pork butt for three days then smother in spices and smoke over hickory and apple.

Homemade Smoked Andouille

Our families recipe for homemade smoked andouille sausage,

Smoked Pulled Pork

Learn how to make some of the best pulled pork you will ever eat. Competition Level.

Shrimp and Andouille Kabobs

Gulf caught shrimp and our homemade andouille with a smoky paprika glaze.

Our Family Gumbo Recipe

This recipe is based on the recipe that has been in my family for generations.

Shrimp Po Boy w Ormelade

Fried Shrimp on a crusty Po Boy roll with our own signature Ormelade dressing.