NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee 37138
CONTACT
livenletdine@gmail.com
f: 303-961-4619
Copyright 2002 Live n Let Dine All Rights Reserved
My Life in Cue!
Lessons I learned Cooking for a 100 Year old Championship Barbecue Team !
1st Prize Church Picnic Chicken
Learn open pit chicken from a 100 year old
cooking team in Owensboro Kentucky ….
Marinated Veggie Kabobs
For my Veggie friends, a delcious marinated
kabob that is sure to impress !!
Award Winning Davies County Burgoo
Burgoo is a staple of Davies County and you will
learn from the best of them !
Smoked Jalapeno Sausage
Our own jalapeno sausage rolled in corn hushs
and smoed over hickory!
Our Championship Pulled Pork
We teach you to combine several techniques to
make your own great cue !!!
NY Street Cart Sausage
This is the spicy Italian sausage served on
street carts in NYC. A True Classic !!!
Carolina Gold Grilled Wings
Grilled Chicken wings over hickory basted with
a Carolina Gold Mustard Sauce!
Grilled Salmon w Saffron Rice
Grilled Wild caught Salmon with a Tomato
Avocado Salsa over Saffron Rice.
Birmingham Beef Kabobs
The Kabob version of our Classic Steak, this is
one of the best Kabobs out there, period.
My Legendary Steak Recipe
For three decades I used this “hack” to make
some of the best steaks around.
Marinated Grilled Chicken
A simple yet delicious marinade that pairs well
with our Quinoa Salad recipe!
Cafe Roasted Chicken w Salsa Verde
My Cafe Rubbed Chicken, smoke roasted and
served with our own salsa verde.